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Restaurante Ceviche opened its doors in January 2006, and in 2010 won the second star in the Michelin Guide. Ceviche is much more than chef Muñoz Izquierdo’s gastronomic vision for Barcelona. It is a spiritual project with the very best team of professionals at its forefront that strives to delight its diners with every aroma and flavour.

Nightly Special

Ceviche

$32.99

Nightly Special

Ceviche is made from raw fish that is marinated in citrus juices and spices, giving it a tangy and flavorful taste. Chef Muñoz Izquierdo sources only the freshest and highest-quality seafood for his ceviche, ensuring that every bite is bursting with flavor.

The presentation of the dish is just as important as its taste. Chef Muñoz Izquierdo plate the ceviche with an eye for detail, arranging the ingredients in an artful and visually stunning manner. The bright colors of the seafood, herbs, and spices are set against a background of crisp white china, creating a dish that is as beautiful to look at as it is to eat.